Natto Pancake
Savory Chijimi (Buchimgae) style pancake with Natto and Garlic Chives.
Ingredients
- 1 egg
- 1/4 cup all purpose flour
- 2 tbsp potato starch
- 1/4 cup water
- 1 tsp soy sauce
- 1 tsp Dashi powder
- 1/2 cup garlic chives (cut into 1" long pieces)
- 1 package Natto
- 1 tsp sesame oil
Dipping Sauce
- Ponzu sauce (or soy sauce (optional))
Instructions
- In a medium bowl, whisk all the ingredients except the garlic chives, natto, and sesame oil. Add the chives and natto and mix.
- Heat the sesame oil in a frying pan at medium heat, and pour the batter. Cook at medium heat for 4 minutes. Flip and cook for another 3 to 4 minutes.
- Cut into bite size pieces, and serve with the dipping sauce.