Natto Recipe
Natto, fermented soy beans, with vegetables and seasonings over steamed rice
Ingredients
- 1 package Natto
- 1 Tbsp green onions (chopped)
- 1 Tbsp Katsuobushi dried bonito flakes
- Japanese yellow mustard
- 1 tsp soy sauce
- 3 Shiso leaves (thinly sliced, if you have them)
- Steamed Rice
Instructions
- Mix all the ingredients except Shiso and Steamed Rice. Stir very well until thick. Pour over the rice and top with Shiso.