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Niku Tofu
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Niku Dofu Recipe

5 from 2 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Simmered beef and Tofu in sweet and salty soup

Equipment

Ingredients

  • 1/2 lb thinly sliced beef
  • 1 package Tofu
  • 1 brown onion
  • 1 tsp oil
  • 1 Tbsp sugar
  • 3 Tbsp Soy Sauce
  • 2 Tbsp Sake
  • 1 Tbsp Mirin
  • 1/2 cup water
US Customary - Metric

Instructions 

  • Cut sliced beef into bite size pieces. Cut Tofu into 8-10 pieces. Cut onion into large wedges.
  • In a medium pot, heat oil well and cook the sliced beef. It doesn't need to be completely cooked through. Then add Tofu and onion. Add the rest of ingredients. Stir occasionally and cook about 15 minutes.

Video

Course: Main Course
Cuisine: Japanese
Keyword: beef, tofu