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Nir Tama
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Nira Tama Recipe

5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2 servings

Ingredients

  • 1/2-1 bunch Nira Chinese chive
  • 3 eggs
  • 1/8 tsp salt
  • 1 Tbsp oil
  • 1 tsp oyster sauce
  • 1/2 tsp soy sauce

Instructions 

  • Cut Nira into 2" (5 cm) long pieces. Beat eggs in a bowl with salt.
  • Heat a frying pan with 1/2 Tbsp oil at medium hight heat. Make soft cooked scrambled eggs. Remove eggs from the pan and set aside.
  • Clean the pan with a paper towel, heat 1/2 Tbsp oil at medium heat. Cook Nira chive for 30 seconds, add oyster sauce and soy sauce, and stir. Mix in scrambled eggs, and quickly remove from the pan.

Video

Course: Side Dish
Cuisine: Japanese
Keyword: egg