Oatmeal with Tofu
Healthy savory oatmeal with Japanese ingredients
Equipment
- 1 Yukihira pot or any medium pot
Ingredients
- 4 oz Tofu
- 1 green onion
- 1 1/2 cup water
- 1 Dashi packet
- 1/4 cup rolled oats
- 2 tsp Wakame seaweed (dried)
- 1/4 tsp salt
- 1/2 tsp soy sauce
- 1 tsp sake
Instructions
- Cut tofu into bite-size pieces. Thinly slice a green onion.
- Put water and a dashi packet in a pot and bring it to a boil, then remove the packet. Add rolled oats, tofu, and Wakame, and cook for 3-4 minutes. Season with salt, soy sauce, and sake.
- Serve in a bowl and top with sliced green onion.