Go Back
–+ servings
Okayu
Print Pin

Okayu

5 from 1 vote
Prep Time 3 minutes
Cook Time 40 minutes
Total Time 43 minutes
Servings 4 servings
Simple Japanese rice porridge

Ingredients

  • 1/2 cup white rice
  • 3 1/2 cup water
  • 1/4 tsp salt

Instructions 

  • Wash rice, and put rice and water in a pot. Set on the stove at medium heat, add salt, and stir.
  • When it has started boiling, partially cover with a a lid, and cook at low heat for 30-40 minutes.

Video

Course: Side Dish
Cuisine: Japanese
Keyword: porridge, rice