Pork and Cabbage Curry
Quick and easy Japanese curry and rice featuring thinly sliced pork and cabbage
Ingredients
- 1 onion
- 1 tbsp ginger root
- 1/2 cabbage
- 1 tbsp oil
- 12 oz thinly sliced prok
- 2 cups water
- 3 oz Japanese curry mix (3-4 cubes)
- Steamed Rice
Instructions
- Slice onion thinly. Peel and mince ginger root. Cut cabbage into 1 1/2 to 2 inch pieces.
- Heat the oil in a large pot at medium high heat and cook sliced pork until browned. Add the ginger and onion and cook for 2 minutes. Add the cabbage and water to the pot, cover, and cook for 5 minutes at medium heat.
- Dissolve the Japanese curry sauce mix and simmer for 5 more minutes. Serve with steamed rice.