Rice Ball (Onigiri) Recipe
Steamed rice shaped into triangles or round balls stuffed with various fillings
Ingredients
- 2 cups Steamed rice
- 1/2 tsp salt
- 1/2 cup Katsuobushi (dried bonito flakes)
- 1/2 tsp soy sauce
- 4 sheets Nori (roasted seaweed) (small)
Instructions
- Put some rice in a rice bowl.
- Wet hands with water and add salt. Place rice in one hand, press and form into a triangle shape.
- Make a well in the middle of the rice ball and put in Katsuobushi mixture. Close the well.
- Reshape and wrap with a sheet of roasted seaweed.