Video
Equipment
Ingredients
- 2 cups short grain rice ((1 rice cooker cup = 180ml))
- 1/2 onion
- 1/3-1/2 carrot
- 2 cups chicken broth ((approximate, adjust if necessary))
- 1/2 tsp salt
- 1/2 tsp pepper
- 12 frozen shrimp ((peeled, deveined, tail-off))
- 2 Tbsp butter
- 2 Tbsp parsley (chopped)
Instructions
- Wash rice and set aside in a strainer. Dice finely the onion and carrot.
- Add the rice in a rice cooker bowl and pour the chicken broth to the 2 cup line on the inner side of the bowl. Add salt and pepper and mix.
- Add the onion, carrot, and shrimp on top of the rice. Cook in the rice cooker (in white rice or mixed rice setting.)
- When the rice is cooked, mix in butter and chopped parsley.