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salmon and egg donburi
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Salmon and Egg Donburi

5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Salmon and eggs in savory sauce over steamed rice

Ingredients

  • 1 cup Dashi
  • 2 Tbsp sugar
  • 2 Tbsp Sake
  • 4 Tbsp soy sauce
  • 2 Tbsp Mirin
  • 1 small onion (thinly sliced)
  • 3/4 cup cooked salmon (largely flaked)
  • 4 eggs
  • 4 bowls of steamed rice
  • green onions (thinly sliced)
US Customary - Metric

Instructions 

  • Add Dashi, sugar, Sake, soy sauce and Mirin in a large frying-pan. Heat until boiling.
  • Add onion and cook for 2 minutes at medium heat. Then add salmon.
  • Beat the eggs in a bowl and pour over the salmon and onion. Cover and cook for 1 minute.
  • Pour eggs and salmon with sauce over rice in each bowl. Sprinkle with green onions.
Course: Lunch, Main Course
Cuisine: Japanese
Keyword: donburi, egg, rice bowl, salmon