Sesame flavored fresh salmon and avocado mixture over steamed rice
Video
Ingredients
- 8 oz raw salmon (sashimi grade)
- 1 avocado
- 2 green onions
Sesame Sauce
- 2 Tbsp soy sauce
- 2 Tbsp sake
- 1 Tbsp sesame oil
- 1 tsp garlic (grated)
- 1 tsp sesame seeds
Instructions
- Combine soy sauce and sake in a small pot and bring to a brief boil. Allow the mixture to cool to room temperature before mixing it with the other sauce ingredients.
- Cut the salmon and avocado into small cubes, and thinly slice the green onions diagonally. Combine everything in a large bowl, marinate the salmon mixture with the sauce, and let it sit for at least 15 minutes.