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Sashimi Recipe

5 from 2 votes
Prep Time 30 minutes
Servings 4

Ingredients

  • Daikon radish (about 4" (10 cm))
  • tuna (Sashimi grade, block)
  • yellowtail (Sashimi grade, fillet)
  • salmon (Sashimi grade, block)
  • Shiso leaves
  • Wasabi
  • Soy Sauce

Instructions 

  • Remove skin of Daikon radish. Slice thinly with a mandolin or slicer. Stack 3-4 layers of thin Daikon, and julienne very thinly. Put it in a bowl of water and leave for 15 minutes to make it crispy. Strain and remove moisture.
  • Slice tuna and yellowtail into 1/4"-1/3" thick (6 mm-8 mm) pieces. Slice salmon thinly at a slight angle.
  • Serve Sashimi on a plate with radish, Shiso leaves, and Wasabi along with Soy Sauce for dipping.

Video

Course: Appetizer, Main Course
Cuisine: Japanese
Keyword: fish, sashimi, sushi