Satsumaimo Gohan (Japanese Sweet Potato Rice)
Steamed rice cooked with Satsumaimo (Japanese Sweet Potato).
Equipment
Ingredients
- 2 cups rice (rice cooker cup = 180ml)
- 1 Satsumaimo ((Japanese sweet potato))
- 1 tbsp sake ((optional))
- 1 tsp salt
- black sesame seeds
Instructions
- Rinse the rice and place in a rice cooker bowl. Add water to the line 2 (cups) inside the bowl. Let soak while preparing for the rest.
- Cut the satsumaimo into 1/2 inch cubes and immediately soak in water for 10 minutes. Strain.
- Add the sake (optional) and salt in the rice cooker bowl and stir. Add the satsumaimo on top and cook in the rice cooker.
- Serve in a bowl and top with black sesame seeds.