Seared Tuna
Pan-seared raw tuna fish with Wasabi Ponzu sauce
Ingredients
- 4 Shiso leaves (or 1 green onion)
- raw tuna (block)
- 1 Tbsp oil
- sesame seeds
Instructions
- Very thinly slice the Shiso leaves and set it aside.
- Heat oil in a frying pan over medium-high heat. Sear all sides of the fish until the color changes. Slice into 1/4 inch (6 mm) thick pieces and plate. Chill in the fridge for 30 minutes to 1 hour.
- Combine the ingredients for the sauce in a bowl and mix well. Pour the sauce over the sliced tuna, then top with green onion and sesame seeds. Serve immediately.