Soy Tuna-Mayo Onigiri
Tuna-mayo onigiri with soy flavored rice
Equipment
- 1 Rice cooker
Ingredients
- 2 oz canned tuna
- 3 Tbsp Japanese mayonnaise
- 2 pinches salt
- 4 cusp steamed rice
- 3 Tbsp Mentsuyu
- 4 pieces Nori (roasted seaweed, optional)
US Customary - Metric
Instructions
- Mix tuna, mayo, and a couple of pinches of salt in a bowl. Season rice with Mentsuyu.
- Wet hands with water. Take about 3/4 cup rice in one hand, press and form into a round shape. Make a well in the middle of the rice ball and put in tuna mixture. Close the well with 1/4 cup rice. Reshape and wrap with a sheet of roasted seaweed if you want. Repeat to make three more Onigiri.