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+ servings

Steamed Rice

5 from 2 votes
Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Servings 3 servings
Japanese sticky rice eaten plain or seasoned.

Equipment

Ingredients

Instructions 

  • Put rice in a bowl. Wash rice and pour water out, and repeat that for 3 times.
  • Place rice in a heavy pot and add water. Let it soak for 30 minutes.
  • Cook uncovered at high heat until water boils, stir, and turn down to lower medium heat. Cover with lid and cook for 15 minutes.
  • Let it stand for 10 minutes.

Video

Course: Main Course
Cuisine: Japanese
Keyword: rice, short grain rice