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Takikomi Gohan
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Takikomi Gohan Recipe

5 from 1 vote
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 servings
Seasoned mixed rice with chicken and vegetables

Ingredients

  • 1 chiken thigh
  • 1/3 slab Konnyaku
  • 1/2 carrot
  • 1/2 Aburaage
  • 2 cups rice (using 180 ml cup)
  • 1/2-1 tsp salt
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Sake
  • 2 Tbsp Mirin
  • water
US Customary - Metric

Instructions 

  • Cut chicken thigh into bite size pieces. Cut Konnyaku, carrot, and Aburaage thinly.
  • Wash rice and put in the rice cooker's removable bowl. Add salt, soy sauce, Sake and Mirin, then add enough water to reach the line for 2-cups rice. Add chicken and veggies. Cook like white rice.

Video

Course: Lunch, Main Course
Cuisine: Japanese
Keyword: mixed rice, rice