A simple Japanese rice and egg soup made by simmering cooked rice in savory dashi broth and gently swirling in eggs for a light, comforting meal.
Video
Ingredients
- 2 cups Dashi (any kind)
- 1/2 tsp salt
- 2 tsp soy sauce
- 2 tsp sake
- 1 cup Steamed Rice
- 2 eggs
- 1 green onion (chopped)
Instructions
- Heat the dashi, salt, soy sauce, and sake in a pot at medium heat. When the soup starts boiling, add the rice. Cook for 5-10 minutes until reaching your desired thickness.
- Beat the eggs in a bowl, slowly pour into the rice, and stir.
- Top with chopped green onion.