Tamago Zosui Recipe - Japanese Cooking 101

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Tamago Zosui (Japanese rice porridge with eggs)

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Tamago Zosui Recipe

5 from 1 vote

Ingredients

2 cups Dashi (any kind)
1/2 tsp salt
2 tsp Soy Sauce
2 tsp Sake
1 cup Steamed Rice
2 eggs
1 green onion (chopped)

Instructions

Cook Dashi, salt, Soy Sauce, and Sake together in a pot at medium heat. When the soup starts boiling, add rice. Cook for 5-10 minutes until reaching your desired thickness.
Beat eggs in a bowl, slowly pour into the rice, and stir.
Top with chopped green onion.

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Course: Main Course, Side Dish

Cuisine: Japanese

Keyword: rice