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Tamagoyaki Sandwich Bento
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Tamagoyaki Sandwich Recipe

5 from 1 vote
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 1 serving

Ingredients

  • 1 Tbsp mayonnaise
  • 1/4- 1/2 tsp Karashi (hot mustard)
  • 2 thick slices Shokupan Bread
  • 3 eggs
  • 1/2 Tbsp milk
  • 1/8 tsp salt
  • 1 tsp oil

Other items for Bento

  • lettuce leaves
  • grapes and cherries
  • cucumber slices

Instructions 

  • Mix mayo and mustard in a small bowl. Spread the mayo mixture on one surface of each slice of bread.
  • Mix eggs, milk, and salt together in a medium bowl. Heat oil in a small frying pan (8") at medium high heat. Pour the egg mixture into a hot pan and stir frequently. As it sets, form a round pancake like shape with a spatula. When it becomes firm enough, flip and cook the other side a minute longer. Don't cook too long as it will dry out.
  • Place the round egg on a slice of bread and sandwich with the other bread (mayo sides in). Cut off the edges of the bread if you like, then cut in half.
  • Pack sandwiches and fruits and vegetables in a bento box.

Video

Course: Lunch
Cuisine: Japanese
Keyword: bento, egg, sandwich, Tamagoyaki