Tanin Donburi (Beef and Egg Bowl)
Beef and egg in sweet and salty sauce over steamed rice
Ingredients
- 2 green onions
- 3 eggs
- 1/2 brown onion
- 7 oz beef, sliced thinly
- 3/4 cup Dashi
- 2 Tbsp soy sauce
- 2 Tbsp sake
- 2 Tbsp mirin
- 1 tsp sugar
- 1/4 tsp salt
- steamed rice
Instructions
- Slice the green onions thinly on a diagonal. Beat the eggs in a bowl and set aside. Thinly slice the brown onions and cut the beef into bite-sized pieces.
- Bring the dashi broth to a boil and cook the brown onion for a couple of minutes. Add soy sauce, sake, mirin, sugar, and salt, and let it boil again. Then add the beef and green onions, stir, and cook just until the beef changes color. Pour the beaten eggs over the beef mixture, cover with a lid, and cook for about a minute, or until the egg is just set.
- Place steamed rice into donburi bowls and spoon the egg mixture on top. Serve immediately.