Tarako Spaghetti Recipe
Spaghetti with Tarako cod roe with Shiso leaves and lemon
Ingredients
- 1 Tbsp salt
- 12 oz spaghetti
- 10 Shiso leaves
- 1/4 cup Tarako (cod roe)
- 1 Tbsp Soy Sauce
- 1/4 cup milk
- 1 Tbsp melted butter
- 1-2 tsp lemon juice
Instructions
- Cook spaghetti in a large pot of boiling water with 1Tbsp salt. Time according to the pasta package.
- Cut Shiso leaves into thin strips.
- Remove the thin skin of Tarako by making a small cut and pressing or squeezing roe out with a knife or hand.
- In a bowl, add loose Tarako, soy sauce, milk, melted butter, and lemon juice, and mix well.
- Add strained hot spaghetti to the sauce and mix.
- Place spaghetti on a plate and put cut Shiso on top.