Tuna Sashimi over steamed rice with savory soy sauce
Video
Ingredients
- 1/2 lb sliced tuna, Sashimi grade
- 2 Tbsp soy sauce
- 2 Tbsp Sake
- 2 Tbsp Mirin
- Steamed Rice
- sesame seeds
- Wasabi
- Nori roasted Seaweed (thinly cut)
Instructions
- In a small pot, combine the soy sauce, Sake, and Mirin and bring to a boil. Remove from heat immediately, and let cool.
- Cut the tuna sashimi into 1/2"(1cm) thick pieces.
- Marinade Tuna pieces in cooled soy sauce mixture (or Mentsuyu) for 10-15 minutes.
- Serve rice in a bowl, and top with marinated tuna, sesame seeds, wasabi, and Roasted Seaweed. Pour some of the marinade sauce over rice if you want.