Temari Sushi
Temari sushi is a delightful bite-sized sushi, small, round shape and colorful toppings of fresh seafood to vibrant vegetables
Equipment
- plastic wrap
Ingredients
- 1 recipe Kinshi Tamago
- 1/4 tsp salt
- 4 shrimps (cooked)
- 4 oz Tuna (Sashimi)
- 4 oz Yellowtail (Sashimi)
- 4 oz salmon (Sashimi)
- 1/2 avocado
Sushi Rice
- 2 cups rice (using a 180 ml cup)
- 4 Tbsp rice vinegar
- 1 1/4 Tbsp sugar
- 1/3 tsp salt
Garnish
- Nori (shredded)
- Shiso leaves (thinly cut)
- Tobiko or Masago roe
- Japaneses cucumber (very thinly sliced)
- sesame seeds
- lemon (thinly sliced)
Instructions
- Cook 2 cups of rice in a rice cooker. Mix rice vinegar, sugar, and salt together. Place the hot rice in a large bowl, pour the vinegar mixture over it, and gently fold the mixture into the rice. Allow the rice to cool, keeping it covered.
- Prepare Kinshi Tamago and set aside.
- Slice the fish and avocado very thinly, ensuring each piece is no longer than 2 inches (5 cm).
- Place a sheet of plastic wrap on a flat surface, then arrange your topping of choice or a combination of toppings on the plastic.
- Place a heaping tablespoon of sushi rice on top of the toppings. Gather the edges of the plastic wrap and twist in the middle to form a ball. Unwrap and add garnish as needed.