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Tofu Steak
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Tofu Steak

3.67 from 3 votes
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 servings

Ingredients

  • 2 green onions
  • 1 tsp ginger root (grated)
  • 1 Block Tofu
  • 3 Tbsp Katakurikko (potato starch)
  • 1 Tbsp oil
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Sake
  • 2 Tbsp Mirin
  • 1 Tbsp water
  • Katsuobushi (dried bonito flakes)

Instructions 

  • Slice green onions thinly. Peel and grate ginger root. Set aside.
  • Cut Tofu into 4 pieces. Wrap with layers of paper towels and remove moisture. Coat Tofu with potato starch.
  • Heat a frying pan with oil at medium heat. Put Tofu in the pan, and cook while slowly turning, until all the surfaces are lightly browned.
  • Add Soy Sauce, Sake, Mirin, and water, and cook for a couple of minutes, turning a few times. Reduce the sauce slightly.
  • Top with green onions, ginger, and Katsuobushi. Serve hot.

Video

Course: Appetizer, Main Course
Cuisine: Japanese
Keyword: tofu