Cut pork into small pieces. Cut carrot and Daikon into quarters, length wise, then slice thinly (looking like little fans). Shave Gobo thinly. Cut Konnyaku into 2" long thin slices. And finally cut green onions into 1/4" (5mm) pieces.

Let Dashi boil in a pot and add carrot, Gobo, Daikon, and Konnyaku, and cook until the vegetables are tender at medium heat.

Turn down the heat to low, and add meat. When meat change color, add Miso paste and stir. Add green onion and serve.