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+ servings

Tonteki Recipe

5 from 1 vote
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 2 servings

Ingredients

  • 2 pork loin chops (about 1" thick, no bones)
  • salt and pepper
  • 1/2 Tbsp oil
  • 1 clove garlic (thinly sliced)

Sauce

Instructions 

  • Make small cuts all over the pork chops with the tip of a knife. Sprinkle salt and pepper on both sides of meat and let sit for 10 minutes. Remove any moisture with a paper towel.
  • Meanwhile, mix the ingredients for the sauce in a small bowl. Set aside.
  • Heat oil in a frying pan with garlic at medium heat. Remove the garlic after browned. Then add pork and cook for 2-3 minutes each side.
  • Add the prepared sauce to the pan and coat with meat. Remove the meat from the pan, and continue cooking the sauce until slightly thickened.
  • Cut the steak into 1" width pieces, and put on a plate. Pour the sauce over meat, and garnish with fried garlic.

Video

Course: Main Course
Cuisine: Japanese
Keyword: pork