Go Back
Tuna and Corn Pizza
Print Pin

Tuna and Corn Pizza Recipe

5 from 1 vote

Ingredients

  • 1 Tbsp dry yeast
  • 1 1/2 Tbsp sugar
  • 1 cup and 1 Tbsp water (255 ml)
  • 14 oz bread flour (400 g)
  • 1 tsp salt
  • 1 Tbsp olive oil
  • 6 Tbsp Japanese mayonnaise
  • 3 cups mozzarella cheese (shredded)
  • 6 asparagus stalks (diagonally and thinly sliced)
  • 1/8 brown onion (thinly sliced)
  • 3-4 Tbsp canned tuna (drained)
  • 3-4 Tbsp canned or frozen corn (drained)

Instructions 

  • In a bowl of a stand mixer, put yeast, sugar and water together, and let stand for 5 minutes.
  • Add flour, salt and olive oil, and knead with a dough hook at medium speed for 15 minutes. Put the dough in a medium bowl, wrap with plastic, and let rise for 45-60 minutes until doubled.
  • Preheat oven to 480 F (250 C).
  • Deflate the dough, cut into two parts, and roll into balls. Let rest for 15 minutes covered with plastic.
  • Roll out one ball of dough into a 12" diameter round. Place the dough on a baking sheet. Poke the dough with a fork to create holes evenly across the surface (to reduce bubbles). Spread 1/2 of mayo on the dough, and also 1/2 of cheese. Scatter asparagus, onion, tuna, and corn over cheese.
  • Bake about 10 minutes. Repeat for a second pizza.

Video

Course: Main Course
Cuisine: Japanese
Keyword: corn, pizza, tuna