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Tuna Cream Pasta
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Tuna Cream Pasta

5 from 3 votes
Cook Time 25 minutes

Ingredients

  • 1/4 Brown onion
  • 2 Cloves Garlic
  • 4 oz Spaghetti (dried)
  • 1/2 Tbsp Oil
  • 1 Tbsp Butter
  • 1 Tbsp Flour
  • 1 Cup Milk
  • 4 oz Tuna (canned)
  • 2 Cups Baby spinach
  • 1/4 tsp Salt
  • 1/8 tsp White pepper
US Customary - Metric

Instructions 

  • Slice onion thinly. Mince garlic.
  • Boil water in a large pot with a couple tablespoons of salt (not in the ingredient list). Cook spaghetti according to the package. Meanwhile, start cooking the sauce.
  • In a large frying-pan, heat oil with garlic. When the garlic starts turning color, add onion and cook until tender. Add butter, sprinkle flour over the onion, and cook for a couple of minutes stirring constantly. Add a small amount of milk first to avoid lumps, and then add the rest of milk. Add tuna and spinach. Season with salt and pepper.
  • Add strained cooked pasta to the sauce and mix. Top with grated cheese (optional).

Video

Course: Main Course
Cuisine: Japanese
Keyword: cream sauce, pasta, tuna