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Simmered Potatoes and Tuna
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Tuna-jaga Recipe

5 from 3 votes
Prep Time 5 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Simmered potatoes and canned tuna in sweet-soy broth

Equipment

Ingredients

  • 4 potatoes, medium
  • 2 cups water
  • 1 can tuna
  • 2 Tbsp sugar
  • 2 Tbsp soy sauce
  • 2 Tbsp Sake
  • 1 tsp ginger root, grated
US Customary - Metric

Instructions 

  • Peel and cut each potato into 4 pieces.
  • Put the potatoes and water in a pot, cover, and cook over medium heat for 15 minutes, or until the potatoes are tender.
  • Add the tuna, sugar, soy sauce, sake, and grated ginger root. Stir and cook uncovered over medium-low heat for another 15 minutes.
  • Cover and let it cool for 30 minutes.

Video

Course: Side Dish
Cuisine: Japanese
Keyword: potato, tuna