Tuna Mayo Rice Bowl
Rice bowl with Japanese Tuna Salad with nori seaweed and green onions
Ingredients
- 5 oz canned tuna (drained)
- 3 tbsp mayonnaise (Japanese mayonnaise preferred)
- 1/8 tsp salt
- 2-3 cups steamed rice
- 1 sheet nori seaweed (shredded)
- 1 green onion (chopped finely)
- chili oil (to taste (optional))
Instructions
- Mix canned tuna (drained well), mayonnaise, and salt in a small bowl. Serve steamed rice in individual bowls and top with the tuna salad, shredded nori seaweed, chopped green onion, and la-yu chili oil (optional).