Easy and delicious mixed rice with Umeboshi pickled sour plums and Wakame seaweed
Video
Equipment
Ingredients
Instructions
- Wash the rice a couple of times, draining all the water each time. Place the washed rice into the removable bowl of the rice cooker and add water up to the 2-cup line. Add salt, Wakame, and Umeboshi plums, then mix well. Cook as you would regular white rice.
- Once the rice is cooked, fluff it with a spatula, breaking the Umeboshi into small pieces and removing the pits. Let the rice rest for 10 minutes before serving.