Grilled Mochi dishes with soy sauce and Nori seaweed, topped with grated Daikon radish, or soybean powder and sugar
Kinako Mochi
- Mochi
- 2 Tbsp Kinako (soy bean flour)
- 2 Tbsp sugar
Mochi with grated Daikon
Cook Mochi on a wire mesh until the Mochi has expanded and browned. Grate Daikon, and lightly squeeze out the liquid. Place cooked Mochi, top with Daikon, Soy Sauce, and Shichimi.
Kinako Mochi
Boil water in a pot. Cook Mochi in boiling water for 3-4 minutes.
Mix Kinako and sugar well. Remove Mochi from hot water, and coat with Kinako mixture.