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Variations of Mochi Recipe

5 from 1 vote
Cook Time 10 minutes
Grilled Mochi dishes with soy sauce and Nori seaweed, topped with grated Daikon radish, or soybean powder and sugar

Ingredients

Isobemaki

Mochi with grated Daikon

Kinako Mochi

  • Mochi
  • 2 Tbsp Kinako (soy bean flour)
  • 2 Tbsp sugar

Instructions 

Isobemaki

  • Cook Mochi on a wire mesh until the Mochi has expanded and browned. Dip Mochi in soy sauce, and wrap it with Nori.

Mochi with grated Daikon

  • Cook Mochi on a wire mesh until the Mochi has expanded and browned. Grate Daikon, and lightly squeeze out the liquid. Place cooked Mochi, top with Daikon, Soy Sauce, and Shichimi.

Kinako Mochi

  • Boil water in a pot. Cook Mochi in boiling water for 3-4 minutes.
  • Mix Kinako and sugar well. Remove Mochi from hot water, and coat with Kinako mixture.

Video

Course: Snack
Cuisine: Japanese
Keyword: mochi