Ingredients
- 2 cups Dashi
- 1/8 cabbage (small)
- 1 potato
- 1/2 carrot
- 2-3 Japanese sausages
- 2 cups milk
- 2-3 Tbsp Miso paste
Instructions
- Make Dashi using an instant Dashi packet. Or make broth according to our Dashi recipe.
- Cut all the ingredients into bite-size pieces. Nothing should be thicker than 1/4" for quicker cooking.
- Add all the cut ingredients to Dashi, and cook at medium low heat for 5 minutes, covered.
- Add milk and let the soup almost boiling. Dissolve Miso paste.