Yaki Onigiri (Pan-Fried Rice Balls with Soy Sauce and Butter)

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Prep Time 10

Cook Time 10

Crunchy grilled rice balls with a soy-butter glaze

Make plain Onigiri and set aside.
Heat frying pan on medium low heat and melt butter. Place Onigiri in the pan and cook for 4-5 minutes per side until lightly browned.
Brush soy sauce on the surface and cook for 30 seconds - 1 min more per each side. (Watch carefully because it will burn quickly!)

Course: Side Dish, Snack

Cuisine: Japanese

Keyword: Onigiri, rice