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Yakibuta
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Yakibuta Recipe

5 from 1 vote
Prep Time 10 minutes
Cook Time 2 hours
Marinading Time 4 hours
Servings 6 servings
Japanese roast pork, a tasty appetizer or a great topping for noodle dishes

Ingredients

  • 2 lb pork shoulder butt
  • 1/2 cup soy sauce
  • 1/4 cup Sake
  • 1/2 cup sugar
  • 4-5 thick slices ginger root
  • 1 clove garlic
US Customary - Metric

Instructions 

  • Tie the meat at 1" intervals with cotton twine (string).
  • Put all the ingredients along with the pork in a plastic bag, close and marinade in the refrigerator for at least 4-5 hours, or preferably overnight.
  • Preheat the oven to 350F (175C), and bake for 1 hour and 30 minutes, turning and basting a couple of times.
  • Take the meat out from the oven and let it stand for 30 minutes; remove the strings, and slice.

Video

Course: Appetizer
Cuisine: Japanese
Keyword: pork, yakibuta