Yakimeshi Recipe
Homemade Japanese fried rice with simple ingredients
Ingredients
- 1/4 brown onion
- 2 slices ham
- 4 shrimp
- 2 green onions
- 1 Tbsp oil
- 2 cups steamed rice
- 1 egg (beaten)
- 1/4 tsp salt
- white pepper
- 1 tsp Soy Sauce
Instructions
- Chop brown onion coarsely. Cut ham and shrimp into small pieces. Chop green onions finely.
- Heat wok with oil at high heat. Stir-fry onion, ham, and shrimp.
- When half way cooked, add steamed rice and cook breaking apart. Pour beaten egg over rice and cook until the egg coagulates. Add green onions.
- Add salt, pepper, and soy sauce and cook a minute longer.