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Yakisoba Pan
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Yakisoba Pan Recipe

5 from 1 vote
Cook Time 15 minutes
Total Time 15 minutes
Servings 2 servings
Japanese Yakisoba noodle sandwich

Ingredients

  • 2 Koppe Pan
  • 1/2 cup cabbage (thinly sliced)
  • 1 boiled egg
  • 1/2 Tbsp oil
  • 2 Tbsp water
  • 1 package Chuka Men (Chinese style noodles)
  • salt and pepper (to taste)
  • 2 Tbsp Yakisoba sauce (bottled or homemade)
  • Aonori
  • Benishoga

Homemade Yakisoba Sauce

Instructions 

  • Make a vertical slit in the middle of each Koppe Pan. Slice cabbage thinly. Slice boiled egg. Mix all the ingredients for Yakisoba Sauce in a bowl if using Homemade Yakisoba Sauce.
  • In a large frying pan, heat oil at medium high heat. Add cabbage, water, and Chuka Men, and then lower heat and cover. Let cook about 2 minutes until noodles soften.
  • When noodles get loose and soft, season with salt and pepper to taste, add Yakisoba sauce, and sitr-fry for a couple of minutes.
  • Place 1/2 of Yakisoba in each Koppe Pan. Top with Aonori, Benishoga, and a slice of boiled egg.

Video

Course: Bread, Lunch
Cuisine: Japanese
Keyword: bread, sandwich, Yakisoba