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Yuzu Madeleines
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Yuzu Madeleines

5 from 2 votes
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients

  • 2 eggs
  • 2/3 cup sugar
  • 1 cup all purpose flour
  • 1 Yuzu citrus (grated peel)
  • pinch salt
  • 5 oz butter (melted and cooled)
  • powdered sugar
US Customary - Metric

Instructions 

  • Preheat oven at 375 F (190 C). Brush melted butter (not in the ingredients list) in the shell indentations of the Madeleine pan.
  • Beat eggs and sugar in a bowl of a stand mixer to blend for 2 minutes. Add flour, grated Yuzu peel, and salt, and mix for a couple of minutes. Add melted butter gradually to the batter until well mixed, scraping down the sides.
  • Put the batter in a piping bag. Fill the shell indentations of the Madeleine pan about 3/4 full.
  • Bake for 13-15 minutes, or until slightly browned. Remove Madeleines from the pan and cool.
  • Dust with powdered sugar.

Video

Course: Dessert
Cuisine: Japanese
Keyword: yuzu