Miso Soup with Pea Sprouts and Eggs

Yuko was born and raised in Kyoto, Japan, and began cooking at home while she was still in elementary school. She learned most of her cooking skills by watching and helping her grandmother and mother in the kitchen.
Yuko has lived in three U.S. cities—Miami, San Francisco, and San Diego—for several decades, and now resides in San Diego, California. She enjoys cooking for her family every day using fresh ingredients.