In Miso Soup/ Soup/ Video

Onion Tomato Miso Soup

Onion and Tomato Miso Soup

Today’s miso soup is made with white miso, sliced onion, and grape tomatoes. White miso is sweeter and milder than regular miso, and it tastes almost creamy. The flavor of the miso balances well with the tartness and umami from tomatoes.

Onion and Tomato Miso Soup
Print Recipe
5 from 1 vote

Onion Tomato Miso Soup

Miso soup made with white miso, sliced onion, and grape tomatoes.
Prep Time5 minutes
Cook Time10 minutes
Course: Soup
Cuisine: Japanese
Keyword: miso, miso soup
Servings: 4

*Links may contain ad. #CommissionsEarned

Ingredients

  • 4 cups Dashi
  • 1/2 onion sliced 1/4" thick
  • 20 grape tomatoes
  • 4-5 tbsp white miso paste or regular miso paste

Instructions

  • Make the Dashi broth according to the recipe or use an instant dashi packet or powder. Bring the dashi to a boil and add the sliced onion. Cover and cook at medium low heat for 3 minutes. Add the tomatoes and cook for 2 more minutes.
  • Turn off the heat and dissolve the miso paste.

Video

You Might Also Like