Onion Tomato Miso Soup
Today’s miso soup is made with white miso, sliced onion, and grape tomatoes. White miso is sweeter and milder than regular miso, and it tastes almost creamy. The flavor of the miso balances well with the tartness and umami from tomatoes.
Miso soup made with white miso, sliced onion, and grape tomatoes.
Video
Ingredients
- 4 cups Dashi
- 1/2 onion (sliced 1/4" thick)
- 20 grape tomatoes
- 4-5 tbsp white miso paste (or regular miso paste)
Instructions
- Make the Dashi broth according to the recipe or use an instant dashi packet or powder. Bring the dashi to a boil and add the sliced onion. Cover and cook at medium low heat for 3 minutes. Add the tomatoes and cook for 2 more minutes.
- Turn off the heat and dissolve the miso paste.
