Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. You stir the meat as you cook it, breaking it up to form small pieces or pebbles, giving Soboro its typical appearance and texture. Soboro made from chicken is the most typical dish, but you can also use pork or some kinds of fish…
As you can see from previous entries in our Bento Lunch series, Bento is a portable packed meal, usually eaten for lunch in Japan. You can buy bento at bento shops, convenience stores, grocery stores, train station shops – pretty much anywhere there. However, as we always say, the home-made kind is the best! And it’s…
Beef Roll Up with Vegetables is pan-fried beef that is rolled up with vegetables inside. It is a great beef dish for dinner and also stays tasty cold in the lunch box.
This is the second of our Bento menu series. Bento is a portable packed meal, usually eaten for lunch in Japan. You can buy bento at bento shops, convenience stores, grocery stores, train station shops – pretty much anywhere there. However, as we always say, the home-made kind is the best! And it’s not hard…
Bento is a portable packed meal, usually eaten for lunch in Japan. You can buy bento at bento shops, convenience stores, grocery stores, train station shops – pretty much anywhere there. However, as we always say, the home-made kind is the best! And it’s not hard to make at all. If you know you need…
Tamagoyaki (玉子焼き) is made by pan-frying thin layers of eggs and rolling them into a log, often using a special rectangular tamagoyaki pan. In Japan, it is enjoyed at any time of the day—from breakfast to bento lunches, or as a nice side dish for dinner. Tamagoyaki is a simple dish made with basic ingredients,…