Curry Fried Rice is literally curry flavored fried rice. It is so easy to make, and the old cooked rice can be deliciously recycled, which is really very helpful if you’re making rice regularly.
Curry Udon is hot Udon noodles in a curry soup and is one of the popular items on menus at Udon restaurants in Japan. These hearty noodles are loved by a lot of Japanese people even though it is not really like the more traditional clear Udon soup. From time to time, especially in colder…
Eggplant and ground beef are a great taste combination. They are good in meat sauce for pasta, and wonderful in curry too! Eggplant gets very tender and becomes a nice melt-in-your-mouth texture. Well-browned beef gives a tasty flavor to the sauce.
Katsu Curry is Curry and Rice with Tonkatsu (deep fried pork). It is a very popular and staple dish on the menu at curry restaurants in Japan. I don’t know anybody who doesn’t like it. I’d love to eat Katsu Curry as often as I could, but also try very hard not to because it’s…
Curry udon is one of the most popular — and delicious — ways to use up leftover Japanese curry sauce. It’s certainly my favorite. In fact, I look forward to making curry udon every time I cook curry and rice. It’s a little like the joy of eating a turkey sandwich the day after Thanksgiving…