Annin Tofu Recipe
Annin Tofu (杏仁豆腐) is a classic dessert in Japanese-Chinese cuisine. With its jelly-like texture, fragrant almond flavor, and diced fruit in sweet syrup, this chilled treat is the perfect refreshing finale to a rich dinner.
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Ice Milk Popsicle Recipe
Ice Milk Popsicle is a refreshing milk-flavored ice bar made with chunks of fresh or canned fruit and a touch of sweet red bean paste. Unlike rich and creamy ice cream, this treat has a lighter, icier texture with a well-balanced blend of sweetness and tartness. It’s the perfect dessert for Japan’s hot and humid summer…
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Anmitsu Recipe
Anmitsu is a traditional Japanese cold dessert, a bowl of jelly cubes made from agar (a substance derived from seaweed, “Kanten” in Japanese) topped with Anko (sweet red bean paste) and simple syrup. Anmitsu is loved by many, especially older generations in Japan, for its light, refreshing taste even with sweet Anko, and its visually…
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Fruit Jelly Recipe
Fruit jelly is a juicy and refreshing dessert that allows you to enjoy the flavors of various fruits in a mildly sweetened, cold jelly. Typically, it is made by solidifying fruit puree or juice with gelatin or agar. In this recipe, we use gelatin not agar, and chunks of fresh and canned fruits are submerged…
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Fruit Daifuku Mochi Recipe
Fruit Daifuku is a Japanes Mochi dessert, Fruit, like strawberry, is wrapped in Anko sweet bean paste, then in Mochi rice cake. Fruit Daifuku is not a very traditional sweet, but it’s been around for a few decades now, and it is one of the most popular items at Wagashi Japanese sweet shops.
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Mix Juice Recipe
Mix Juice is another popular item from old fashioned cafes or Kissaten in Japan. Mix Juice is just blended fruit juice like smoothies, but it has been around way longer than today’s smoothies. The mixture of different kinds of fruits, common kinds such as banana, tangerine, and apple, with milk has a simple taste, but…
