Mizutaki

Mizutaki (水炊き) is a traditional Japanese hot pot dish (known as nabemono, or simply nabe) in which fish or other meats and a variety of vegetables are gently cooked in a lightly flavored—or often unseasoned—broth. The cooked ingredients are then dipped in tangy ponzu sauce just before eating. Mizutaki is typically prepared in a ceramic pot called a donabe,…