Yudofu Recipe
Yudofu (yu tofu, 湯豆腐) is Tofu cooked in simple Kombu broth in a pot served with tangy Ponzu sauce for dipping. It is one of the very simplest but most popular Nabe hot pot dishes eaten in winter time in Japan.
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Mizutaki Recipe
Mizutaki (水炊き) is a traditional Japanese hot pot dish (known as nabemono, or simply nabe) in which fish or other meats and a variety of vegetables are gently cooked in a lightly flavored—or often unseasoned—broth. The cooked ingredients are then dipped in tangy ponzu sauce just before eating. Mizutaki is typically prepared in a ceramic pot called a donabe,…
