Odamakimushi

Chawanmushi (茶碗蒸し) is a classic Japanese hot appetizer. It’s a savory egg custard, not sweet at all. You’ll often find it at sushi restaurants or more traditional Japanese restaurants in Japan. Chawanmushi is easier to make than you might think, and when done right, it is silky smooth, delicately flavored, and wonderfully comforting when served…