Moyashi Ohitashi (bean sprout salad) Recipe
Moyashi Ohitashi is bean sprout salad with mustard dressing and sesame seeds. It is a refreshing nice small side dish, and it goes well with any kind of Japanese meals, traditional or more western styles.
Moyashi Ohitashi is bean sprout salad with mustard dressing and sesame seeds. It is a refreshing nice small side dish, and it goes well with any kind of Japanese meals, traditional or more western styles.
Making ohitashi is a great way to eat spring vegetables. Although spinach is the most popular, you can make ohitashi with any sort of vegetables. Ohitashi literally means “soaked” in dashi-based sauce, and all you need to do is to soak the veggies (usually steamed or boiled) in that sauce.
Spinach Ohitashi is a popular Japanese side dish made with blanched spinach soaked in a light, flavorful dashi-based sauce. Spinach is an incredibly nutritious vegetable, making it a great addition to your meals as often as possible. Since it cooks almost instantly, this dish is perfect for when you need to get dinner on the…