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Nikudango Amazuan (肉団子甘酢餡) are deep-fried meatballs in a glossy sweet-and-sour sauce. Nikudango literally means “meatball,” and Amazuan refers to the sweet-and-sour glaze in Japanese. This dish is another example of Chinese cuisine that has been adapted to suit Japanese tastes, becoming a beloved staple of Japanese-style Chinese food. You’ll find it on the menu at many Chinese restaurants…