Hand roll sushi, known as Temaki Sushi in Japanese, is one of the most fun and approachable ways to enjoy sushi at home. Instead of the larger rolls that are sliced into pieces (Maki Sushi), a hand roll is shaped into a cone that you can easily hold and eat in just a few bites. Filled with…
Sushi rice is the heart of sushi making, and while it may seem simple, it makes all the difference.It’s just cooked rice seasoned with rice vinegar, sugar, and salt—nothing more. But once you master the technique, you’ll be able to create all kinds of sushi, from hand rolls to California rolls and beyond.
Steamed rice is a staple food for almost any Japanese meal. Japanese rice is soft and sticky compared to other kinds of rice. Rice is called a “main dish” (主食) in Japan since starch is emphasized more than other dishes such as meat, and it is an essential part of Japanese cuisine.